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Pasta Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Available from 13th January
Order your organic Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 13th - 24th January: Orecchiette with Spicy Sausage & Winter Greens
- Recipe for 27th January - 7th February: Tortellini with Cream & Mushrooms
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 13th - 24th January: Orecchiette with Spicy Sausage & Winter Greens
- Recipe for 27th January - 7th February: Tortellini with Cream & Mushrooms
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 13th January
1
Orecchiette with Spicy Sausage & Winter Greens
Total: 30 mins
Intro
This easy pasta dish is made with a mouthwatering mix of spicy chorizo, seasonal cavolo nero and tender durum wheat orecchiette straight from Italy. The sauce is enriched with butter and Parmesan. It's hearty, comforting and full of flavour. Ready in less than 30 minutes, it's the perfect midweek meal for cold, winter nights.
Ingredients
-
Cavolo nero
-
Garlic
-
Chilli
-
Hot chorizo
-
Butter
-
Orecchiette pasta
-
Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3143 | 1326 |
| Energy (kcal) | 747 | 315 |
| Fat (g) | 23.2 | 9.8 |
| Fat - saturates (g) | 8.1 | 3.4 |
| Carbohydrates (g) | 96.7 | 40.8 |
| Carbohydrates - sugars (g) | 3.8 | 1.6 |
| Protein (g) | 35.5 | 15 |
| Salt (g) | 1.99 | 0.84 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Orecchiette with Spicy Sausage & Winter Greens
Total: 30 mins
Intro
This easy pasta dish is made with a mouthwatering mix of spicy chorizo, seasonal cavolo nero and tender durum wheat orecchiette straight from Italy. The sauce is enriched with butter and Parmesan. It's hearty, comforting and full of flavour. Ready in less than 30 minutes, it's the perfect midweek meal for cold, winter nights.
Ingredients
-
Cavolo nero
-
Garlic
-
Chilli
-
Hot chorizo
-
Butter
-
Orecchiette pasta
-
Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3143 | 1326 |
| Energy (kcal) | 747 | 315 |
| Fat (g) | 23.2 | 9.8 |
| Fat - saturates (g) | 8.1 | 3.4 |
| Carbohydrates (g) | 96.7 | 40.8 |
| Carbohydrates - sugars (g) | 3.8 | 1.6 |
| Protein (g) | 35.5 | 15 |
| Salt (g) | 1.99 | 0.84 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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