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Pasta Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your organic Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 10th - 21st March: Pancetta, Mushrooms & Spinach Strozzapreti
- Recipe for 24th March - 4th April: Courgette, Lemon & Ricotta Gnocchi
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 10th - 21st March: Pancetta, Mushrooms & Spinach Strozzapreti
- Recipe for 24th March - 4th April: Courgette, Lemon & Ricotta Gnocchi
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 10th March
1
Pancetta, Mushroom & Spinach Strozzapreti
Total: 25 mins
Intro
Earthy and rich, this warming pasta dish is made with organic pancetta direct from Italy. Crisping it up in the pan with mushrooms creates a deliciously moreish mix of flavours. Especially when you add spinach and Parmesan cheese. Strozzapreti are short twists of pasta that originate in Northern Italy. Theyre great tossed with this chunky pasta sauce.
Ingredients
-
Wonky mushrooms
-
Garlic
-
Chilli
-
Strozzapreti pasta
-
Cubed pancetta
-
Baby leaf spinach
-
Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3131 | 735 |
| Energy (kcal) | 746 | 175 |
| Fat (g) | 24.3 | 5.7 |
| Fat - saturates (g) | 8.5 | 2 |
| Carbohydrates (g) | 96.3 | 22.6 |
| Carbohydrates - sugars (g) | 3.4 | 0.8 |
| Protein (g) | 31.1 | 7.3 |
| Salt (g) | 0.89 | 0.21 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Pancetta, Mushroom & Spinach Strozzapreti
Total: 25 mins
Intro
Earthy and rich, this warming pasta dish is made with organic pancetta direct from Italy. Crisping it up in the pan with mushrooms creates a deliciously moreish mix of flavours. Especially when you add spinach and Parmesan cheese. Strozzapreti are short twists of pasta that originate in Northern Italy. Theyre great tossed with this chunky pasta sauce.
Ingredients
-
Wonky mushrooms
-
Garlic
-
Chilli
-
Strozzapreti pasta
-
Cubed pancetta
-
Baby leaf spinach
-
Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3131 | 735 |
| Energy (kcal) | 746 | 175 |
| Fat (g) | 24.3 | 5.7 |
| Fat - saturates (g) | 8.5 | 2 |
| Carbohydrates (g) | 96.3 | 22.6 |
| Carbohydrates - sugars (g) | 3.4 | 0.8 |
| Protein (g) | 31.1 | 7.3 |
| Salt (g) | 0.89 | 0.21 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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