Cheeseboard Gnocchi Gratin
Turn your Christmas leftovers into a festive treat. This rich and creamy gratin uses up any extras you have leftover from your Christmas dinner. Roast meats, crispy roast potatoes, parsnips, swede, red cabbage, Brussels sprouts, carrots and peas can all go in. Along with the ends of your cheeseboard. Combined with double cream and Parmesan, it makes an indulgent midwinter meal.
