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Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Caster Sugar, Egg, Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid). Made in a factory that handles nuts and soya.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1446
Energy (kcal): 346
Fat (g): 17.53
of which saturates (g): 10.27
Carbohydrate (g): 43.13
of which sugars (g): 6.62
Protein (g): 6.11
Salt (g): 0.97
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No
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