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Seasonal Salad Recipe Kit, Organic
£14.00
(£7.00 per plate)
(£7.00 per plate)
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 28th April - 2nd May: Vine Tomato, Mixed Bean & Ricotta Salad
- Recipe for 5th - 9th May: Greek Salad with Marinated Feta
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
What makes me special?
- Recipe for 28th April - 2nd May: Vine Tomato, Mixed Bean & Ricotta Salad
- Recipe for 5th - 9th May: Greek Salad with Marinated Feta
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Deliveries from:
Monday 28th April
1
Vine Tomato, Mixed Bean & Ricotta Salad
Total: 20 mins
Intro
Vine tomatoes are firm and sweet with plenty of juice. They're delicious paired with salty ricotta, tender flat beans and creamy cannellini beans. Simply dressed with a mix of lemon juice and olive oil, this is speedy salad that's bursting with early summer flavours.
Ingredients
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Flat beans
-
Red onion
-
Lemon
-
Vine tomatoes
-
Cannellini beans
-
Flat leaf parsley
-
Ricotta
-
Chopped hazelnuts
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1711 | 290 |
| Energy (kcal) | 413 | 70 |
| Fat (g) | 23.6 | 4 |
| Fat - saturates (g) | 5.9 | 1 |
| Carbohydrates (g) | 24.2 | 4.1 |
| Carbohydrates - sugars (g) | 13 | 2.2 |
| Protein (g) | 17.7 | 3 |
| Salt (g) | 0.18 | 0.03 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Greek Salad with Marinated Feta
Total: 40 mins
Intro
This classic summer salad is made with a simple combination of juicy vine tomatoes, tangy red onion, refreshing cucumber and rich Kalamata olives. Marinating the feta with a mix of olive oil, lemon zest and dried oregano adds an even deeper layer of flavour.
Ingredients
-
Feta
-
Lemon
-
Dried oregano
-
Red onion
-
Vine tomatoes
-
Cucumber
-
Kalamata olives
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2368 | 409 |
| Energy (kcal) | 573 | 99 |
| Fat (g) | 48.1 | 8.3 |
| Fat - saturates (g) | 17.4 | 3 |
| Carbohydrates (g) | 13.3 | 2.3 |
| Carbohydrates - sugars (g) | 12.2 | 2.1 |
| Protein (g) | 19.1 | 3.3 |
| Salt (g) | 3.71 | 0.64 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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