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Seasonal Salad Recipe Kit, Organic
£14.00
(£7.00 per plate)
(£7.00 per plate)
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 10th - 14th March: Avocado & Black Bean Chopped Salad
- Recipe for 17th - 21st March: Peanut & Lime Soba Noodle Salad
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
What makes me special?
- Recipe for 10th - 14th March: Avocado & Black Bean Chopped Salad
- Recipe for 17th - 21st March: Peanut & Lime Soba Noodle Salad
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Deliveries from:
Monday 10th March
1
Avocado & Black Bean Chopped Salad
Total: 20 mins
Intro
Ready in less than 30 minutes, this chunky chopped salad is light, crunchy and full of fresh flavours. Nutty black beans, creamy avocado and crisp romaine lettuce are dressed in a tangy lime, chilli and honey dressing. It's a mouthwatering mix that keeps really well – perfect if you like to prepare your lunches ahead.
Ingredients
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Lime
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Chilli
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Honey
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Ground coriander
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Cumin seeds
-
Black beans
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Baby plum tomatoes
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Red onion
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Avocado
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Romaine lettuce
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Feta
-
Coriander
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2441 | 418 |
| Energy (kcal) | 590 | 101 |
| Fat (g) | 37.4 | 6.4 |
| Fat - saturates (g) | 12.8 | 2.2 |
| Carbohydrates (g) | 36.2 | 6.2 |
| Carbohydrates - sugars (g) | 25.7 | 4.4 |
| Protein (g) | 19.3 | 3.3 |
| Salt (g) | 1.64 | 0.28 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Peanut Butter & Lime Noodle Salad
Total: 30 mins
Intro
Tuck into soba noodles tumbled with a mix of crunchy carrots, creamy courgette and tender baby broccoli. All dressed in a tangy peanut butter dressing with a hint of ginger and a splash of fresh lime. Zesty and fresh – and ready in 30 minutes, too.
Ingredients
-
Carrots
-
Courgette
-
Baby broccoli
-
Soba noodles
-
Ginger
-
Limes
-
Honey
-
Peanut butter
-
Coriander
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3380 | 751 |
| Energy (kcal) | 810 | 180 |
| Fat (g) | 34.6 | 7.7 |
| Fat - saturates (g) | 6.3 | 1.4 |
| Carbohydrates (g) | 91.8 | 20.4 |
| Carbohydrates - sugars (g) | 26.1 | 5.8 |
| Protein (g) | 25.7 | 5.7 |
| Salt (g) | 2.25 | 0.5 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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