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Pasta Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your organic Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 24th March - 4th April: Courgette, Lemon & Ricotta Gnocchi
- Recipe for 7th - 18th April: Sausage & Purple Sprouting Broccoli Orechiette
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 24th March - 4th April: Courgette, Lemon & Ricotta Gnocchi
- Recipe for 7th - 18th April: Sausage & Purple Sprouting Broccoli Orechiette
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 14th April
1
Orecchiette with Sausage & Purple Sprouting Broccoli
Total: 35 mins
Intro
A classic Italian combination. Give broccoli and sausage pasta sauce a spring twist by making it with seasonal purple sprouting broccoli. Fry nuggets of organic pork sausage till golden and crispy, then toss with lemon, garlic, psb and little ears of orecchiette pasta. Fresh, savoury and satisfying.
Ingredients
-
Red onion
-
Garlic
-
Purple sprouting broccoli
-
Lemon
-
Cumberland sausages
-
Orecchiette pasta
-
Grated Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3368 | 979 |
| Energy (kcal) | 805 | 234 |
| Fat (g) | 37.8 | 11 |
| Fat - saturates (g) | 13.1 | 3.8 |
| Carbohydrates (g) | 82.6 | 24 |
| Carbohydrates - sugars (g) | 7.9 | 2.3 |
| Protein (g) | 28.9 | 8.4 |
| Salt (g) | 1.41 | 0.41 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Spaghetti with Burrata & Spinach Sauce
Total: 30 mins
Intro
The vibrant green sauce coating the spaghetti in this dish is made with a zesty mix of baby leaf spinach, garlic, lemon juice and creamy Parmesan cheese. Blended till silky, it makes a mouthwatering dressing for pasta. You'll tumble the spaghetti with nutty cannellini beans and top each plate with soft, creamy burrata. A delicious way to eat your greens.
Ingredients
-
Garlic
-
Lemons
-
Baby leaf spinach
-
Grated Parmesan
-
Cannellini beans
-
Spaghetti
-
Burrata
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3085 | 910 |
| Energy (kcal) | 736 | 217 |
| Fat (g) | 24.4 | 7.2 |
| Fat - saturates (g) | 11.2 | 3.3 |
| Carbohydrates (g) | 92.5 | 27.3 |
| Carbohydrates - sugars (g) | 3.4 | 1 |
| Protein (g) | 32.9 | 9.7 |
| Salt (g) | 0.44 | 0.13 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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