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Pasta Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your organic Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 10th - 21st February: Conchiglie, Goats Cheese & Tomato Gratin
- Recipe for 24th February - 7th March: Gnocchi with Chorizo Ragu
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 10th - 21st February: Conchiglie, Goats Cheese & Tomato Gratin
- Recipe for 24th February - 7th March: Gnocchi with Chorizo Ragu
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 10th February
1
Conchiglie, Goat's Cheese & Tomato Gratin
Total: 55 mins
Intro
There's nothing cosier than a pasta bake. This hearty dish is made with conchiglie – pasta shells – tossed with a red pepper and cherry tomato passata sauce, then topped with goat's cheese and baked till golden. Crisp and crunchy on top. Soft and tender in the middle. Delicious all the way through.
Ingredients
-
Conchiglie pasta
-
Onions
-
Red peppers
-
Cherry tomato passata
-
Dried oregano
-
Soft goat's cheese
-
Grated Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3027 | 581 |
| Energy (kcal) | 719 | 138 |
| Fat (g) | 19.8 | 3.8 |
| Fat - saturates (g) | 7.3 | 1.4 |
| Carbohydrates (g) | 107.3 | 20.6 |
| Carbohydrates - sugars (g) | 18.8 | 3.6 |
| Protein (g) | 27.1 | 5.2 |
| Salt (g) | 0.78 | 0.15 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Conchiglie, Goat's Cheese & Tomato Gratin
Total: 55 mins
Intro
There's nothing cosier than a pasta bake. This hearty dish is made with conchiglie – pasta shells – tossed with a red pepper and cherry tomato passata sauce, then topped with goat's cheese and baked till golden. Crisp and crunchy on top. Soft and tender in the middle. Delicious all the way through.
Ingredients
-
Conchiglie pasta
-
Onions
-
Red peppers
-
Cherry tomato passata
-
Dried oregano
-
Soft goat's cheese
-
Grated Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3027 | 581 |
| Energy (kcal) | 719 | 138 |
| Fat (g) | 19.8 | 3.8 |
| Fat - saturates (g) | 7.3 | 1.4 |
| Carbohydrates (g) | 107.3 | 20.6 |
| Carbohydrates - sugars (g) | 18.8 | 3.6 |
| Protein (g) | 27.1 | 5.2 |
| Salt (g) | 0.78 | 0.15 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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