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Yorkshire Puddings
Yorkshire puddings are a roast dinner essential. Crisp, light and golden. They're perfect for dunking in gravy. Traditionally served with roast beef, but we like them with every Sunday roast.
Cranberry & Mustard Relish
Beef Dripping Roast Potatoes with Rosemary, Thyme & Lemon Salt
Brussels Sprouts with Butter Toasted Breadcrumbs
Honey Roast Parsnips
Christmas Sweet Treats
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Pandoro Christmas Tree
45 mins
8-12 people
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Tear & Share Spelt Buns with Cranberry & Orange
65 mins
12 people
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Rudolph's Carrot Cookies
55 mins
16-20 people
Christmas Veggie Sides
See all
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Yorkshire Puddings
45 mins
8 people
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Roast Beetroot with Haverstock White
50 mins
4 people
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Simple Roast Brussels Sprouts
30 mins
4 people
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Sam Richards
Rachel de Thample
Jassy Davis
Recipe writer
Sorrel Scott
Polly Rappaport
Yuriko Matsukawa
Gaz Congress
Fred Mackenzie
Sharon Lane
Meal course
Breakfast
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Main meal
Dessert
Sides and snacks
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Drinks and cocktails
Dietary
Vegetarians
Vegans
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Cooking time
Less than 10 minutes
10 - 30 minutes
30 - 60 minutes
Over an hour
Season
Spring
Summer
Autumn
Winter
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Last Minute Fig & Cranberry Mincemeat
30 mins
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Latkes with Soured Cream & Apple Sauce
55 mins
4-6 people
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Yorkshire Puddings
45 mins
8 people
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Whole Roasted Cauliflower with a Dukkah Crust
200 mins
4-6 people
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Lemon Curd Cheesecakes
20 mins
6 people
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Cheesy Sweet Potato Enchiladas
40 mins
2 people
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Slow Cooker Chicken Tikka Masala
375 mins
4 people
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Crispy Cod Tacos
25 mins
2 people
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Creamy Smoked Salmon & Spinach Gnocchi
20 mins
2 people
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Chicken Sausage, Butter Bean & Veggie Tray Bake
45 mins
2 people
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Cheddar, Broccoli & Butter Bean Gratin
40 mins
2 people
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Cranberry & Mustard Relish
15 mins
4-8 people