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Summer Fruit Punch
This fruit punch is the perfect summer cocktail. It's made with a mix of gin, triple sec and sweet vermouth topped up with chilled lemonade and ginger beer. Fruity and refreshing, it's delicious served over ice on warm sunny days.
Ingredients
- 150ml London dry gin
- 150ml sweet red vermouth
- 150ml triple sec
- 1 orange
- 1 lemon
- ½ cucumber
- 1 apple
- 150g mixed strawberries and raspberries
- 300ml lemonade, chilled
- 540ml cool ginger beer, chilled
- A handful of mint sprigs
Prep: 20 mins + steeping | Cook: nil
Method
1. Pour the gin, sweet vermouth and triple sec into a large jug (or 2 smaller jugs). Stir to mix and set aside.
2. Slice the orange and lemon into ½cm-thick rounds. Slice the cucumber half into similar sized rounds. Quarter the apple, slice out the core and then thinly slice it. Remove and leaves from any strawberries and quarter them. Add all the fruit, including any raspberries, to a large jug. Gently stir to mix. Set aside to steep for 1-2 hrs.
3. To serve the Punch, pick the mint leaves off a handful of mint sprigs and add them to the jug. Pour the chilled lemonade and ginger beer into the jug and gently stir to mix. Fill 6 tumblers with ice and pour the Summer Fruit Punch into them. Serve straight away.
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(£2.85 per 100g)
Save compared to buying separately -
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