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Kiwi, Banana & Matcha Milkshake
Cool down this summer with a fresh fruit milkshake. Made with tangy kiwis and sweet banana, this delicious drink is blended with a spoonful of matcha powder then topped with whipped great. The perfect treat on sunny days.
Ingredients
- 2 kiwis
- 1 banana
- 250ml full cream milk
- 150g real Greek yogurt
- 1 heaped tsp matcha green tea powder, plus extra to garnish
- 2 tsp honey
- Whipped cream, to garnish
Prep: 10 mins | Cook: nil
Method
1. Trim the tops and bottoms off the kiwi fruit, then slice off the peel. Roughly chop them and scoop them into a blender. Peel the banana and break it into the blender.
2. Pour in the milk and spoon in the yogurt. Add 1 heaped tsp matcha green tea powder and 2 tsp honey. Blender until smooth.
3. Pour the milkshake into 2 glasses. Top with whipped cream and an extra sprinkle of matcha powder. Serve straight away with reuseable straws.
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(19p per 100ml)
Packaged in a returnable plastic bottle. -
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