Wild British Lobster Meat, Cooked & Shelled, The Fish Society (100g)

£26.95
(£26.95 per 100g)
wild Previously Frozen

Minimum use by date - 25/12/24

Available from 20th December

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1
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Handpicked meat from native wild lobsters. Pre-cooked and ready to eat. Perfect for quick and easy lobster rolls.

What makes me special?

- The Fish Society choose only good-size chunks from the tail and claws for their cooked lobster meat
- Sourced from suppliers who use traditional pot and trap catching methods in British waters
- As the meat is already cooked, you should be careful not to over-cook it when heating it in other dishes
- This is a seasonal product that varies in availability
- You should receive a mix of tail and claw meat, although the proportions may vary
- Delivered sustainably to your door. With zero air miles and zero pointless plastic
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Ingredients & allergens

Lobster (CRUSTACEAN), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 372
Energy (kcal): 89
Fat (g): 0.9
of which saturates (g): 0.2
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 19
Salt (g): 0.12

Storage & prep

Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours.

Open the pack just before serving to ensure maximum freshness. The lobster meat is pre-cooked and ready to eat.

Previously frozen. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No

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