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Salmon (FISH).
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 652
Energy (kcal): 156
Fat (g): 6.95
of which saturates (g): 1.3
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 23
Salt (g): 0.1
Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours.
Pan-Seared: Heat a tablespoon of oil in a pan over medium-high heat. Sear the fillets skin-side down for 4-5 minutes, then flip and cook for an additional 2-3 minutes with the heat turned low.
Previously frozen. Not suitable for home freezing.
Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No
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