Sweet Biscuit Selection Tin, Organic, Daylesford (450g)

Sweet Biscuit Selection Tin, Organic, Daylesford (450g)

Spend £35 & get free fizz

£22.95
(£5.10 per 100g)

Stock up on sweet treats for Christmas with an organic Sweet Biscuit Selection Tin from Daylesford. Packed with all sorts of delicious, sustainable shortbreads and biscuits in three flavours, including white chocolate Lemon Melts, dark chocolate with stem ginger and Blonde Choccachinos.

All packaged up in a special-edition, collector’s tin, a perfect pick to give away as a festive gift for a loved one, or beautiful, foodie memory box.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

White chocolate lemon butter biscuits:
Wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), white chocolate* (30%)(sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), butter* (17%) (milk), sugar*, invert sugar syrup*, lemon oil* (1%), sea salt, raising agent (ammonium carbonate). White chocolate contains minimum cocoa solids 30.3%, minimum dry milk solids 23.8%.

Dark chocolate stem ginger biscuits:
Wheat flour* (wheat flour, calcium carbonate,iron,niacin,thiamin), dark chocolate* (26%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), sugar*, butter* (milk), crystallised stem ginger* (8%) (ginger, sugar), powdered root ginger* (1.5%), invert sugar syrup*, sea salt, raising agent (ammonium carbonate). Dark chocolate contains minimum 58% cocoa solids.

White chocolate spiced coffee biscuits:
Wheat flour (wheat flour, calcium carbonate,iron,niacin,thiamin), white chocolate* (30%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin)), butter* (milk), sugar*, cinnamon* (1%), coffee pieces* (1%), sea salt, raising agent (ammonium carbonate). White chocolate contains minimum cocoa solids 30.3%, minimum dry milk solids 23.8%.

*=Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of peanuts and nuts.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2079
Energy (kcal): 496
Fat (g): 27
of which saturates (g): 17
Carbohydrate (g): 59
of which sugars (g): 27
Fibre (g):0
Protein (g):5.3
Salt (g): 1

Storage & prep

Store in a cool dry place.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Cellophane (Not currently recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Sweet Biscuit Selection Tin, Organic, Daylesford (450g)

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