Shortbread Fingers, Organic, Daylesford (170g)

£5.50
(£3.24 per 100g)

Escape to the wild and rugged north, with Daylesford’s traditional Organic Shortbread Fingers. Handmade to a time-honoured recipe in a family-run bakery in Scotland’s capital city, these enticingly rustic, crisp and buttery biscuits partner beautifully with afternoon tea, as well as ice cream or yogurt.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Butter* (35%) (Milk*, Salt), Sugar*, Rice Flour*.

May contain traces of egg, nuts and soya.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 2303
Energy (kcal): 552
Fat (g): 33.0
of which saturates (g): 21.8
Carbohydrate (g): 59.2
of which sugars (g): 18.4
Fibre (g): 1.6
Protein (g): 3.7
Salt (g): 0.28

Storage & prep

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 7 days.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

Turn it into one of these

Cherry, Mint & Mascarpone Ice Cream

30 mins

6 people

Shortbread Fingers, Organic, Daylesford (170g)

Turn it into one of these

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