Home Fresh & chilled Fruit & veg Fruit Tropical
Melon, Canary, Organic

Melon, Canary, Organic

£2.40
(£2.40 each)
Organic Vegan
Sold out
A bright yellow skinned melon with sweet, pale flesh. When fully ripe the rind is just slightly waxy to the touch. Country of origin - Spain Class - Minimum Class 2
Read More Read Less
Producer

The Gimenez brothers grow our Canary Melons in the Almeria region of southern Spain. The warm sunny climate, good soil and lack of frost are perfect conditions for growing great melons.

Storage & prep

The skin of a melon is never eaten; however it is strong enough to act as a support to the flesh while you eat it. It is easiest to deal with if you slice half way down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place, although until it has been cut open the moisture loss should be minimal. Once you have taken a few slices out of it, keep it in a plastic covering in your fridge.

Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop