Scottish Smoked Salmon, Organic, Springs Smokery (100g)

Scottish Smoked Salmon, Organic, Springs Smokery (100g)

£6.49
(£6.49 per 100g)

This is smoked salmon done the Springs Smokery way: simply but beautifully. It's traditionally prepared, so that means it's just dry-salted and then cold-smoked, for three times longer than usual. There's no flavourings, colourings, or brine used, just the freshest salmon and their 50 year-old kilns. This is how Springs Smokery have done it for three generations, and this is how they'll always to do it.

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Producer

Springs Smokery are real master smokers. Their smokery kilns have been wafting out wonderfully scented oak smoke for half a century now. In 1964 the Harris family, based in Sussex, ventured into smoking fish, inspired by a Suffolk relative, and quickly found that they had a knack for it. And that all a good smoked fish needs is time. They source the freshest fish from suppliers that hold the same high welfare standards as they do, and the oak that they use to smoke the fish is from the forests around Arundel. It sounds quite magical, which is exactly what their smoked fish is.

Ingredients & allergens

Salmon* (97%), Salt (3%)

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 767 Energy (kcal): 183 Protein (g): 24.8 Carbohydrate (g): 0.3 of which sugars (g): 0.2 Fat (g): 9.2 of which saturates (g): 1.9 Salt (g): 3.0

Storage & prep

Keep refrigerated. Store between 1 and 5 degrees C. Once opened use within 3 days

Scottish Smoked Salmon, Organic, Springs Smokery (100g)

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