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cypriot halloumi

Cypriot Halloumi, Organic, Cypressa (200g)

£4.55
(£2.27 per 100g)
Organic Vegetarian

in basket
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1
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Fresh off the griddle, with those golden-bronze grill lines, that salty flavour, and that squeaky, chewy texture, there’s not much else that delights the senses more. This organic Cypriot halloumi has been handmade, and sprinkled with mint, to give it a refreshing little jolt. Enjoy alongside some bread and houmous, with salad, or pop it between two buns and dig into the ultimate veggie burger.

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Producer

Cypressa’s story begins more than half a century ago, in Cyprus, with three brothers: Yiannis, Theodosis and Loizos Katsouris. Together, they were driven to source and sell the best olives, olive oils, and fruit & veg around, and it wasn’t long before they carved out quite the name and reputation for themselves. If you wanted some of the finest food in the Med, the Katsouris were your men, and that’s still very much the case today.

Ingredients & allergens

Halloumi Cheese (Cow's milk*, Ewe's milk*, Goat's milk*), Salt, Mint*.

*= produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1296
Energy (kcal): 312
Fat (g): 24.0
of which saturates (g): 16.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Protein (g): 22.0
Salt (g): 2.6

Storage & prep

Keep refrigerated (0-5°C).


Slice the cheese Grill, Fry or Barbeque for 2-3 minutes on medium heat, turning frequently.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No

Turn it into one of these

Brussels Sprout & Halloumi Quesadillas
Brussels Sprout & Halloumi Quesadillas
Cooking time
35 mins
Serves
2-4 people
Vegetarians
Carrot & Halloumi Fritters with Yogurt Dip
Carrot & Halloumi Fritters with Yogurt Dip
Cooking time
40 mins
Serves
4 people
Vegetarians

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