Chicken Breast Fillets, Boneless & Skinless, Free Range (680g avg, pack of 4)

£11.89

These lovely plump chicken breasts (steady) are a brilliantly versatile cut. Grill, fry, roast or steam ‘em for a delicious and filling lunch or dinner. Boneless, skinless and higher than high welfare meat from the country’s nicest farms. Beaut.

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Producer

We've been looking for free range chicken that meets our standards as holders of a RSPCA Good Business Award for animal welfare. Peter and Sue run a chicken cooperative of free range farms in Devon, and their expertise and passion made us a perfect pair. The chicks are kept in the warm for the first 28 days and then move to the arcs. They roam outdoors all day or come and go freely. They eat a balanced feed, free from additives, antibiotics and growth promoters, which varies to suit their needs.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our meat and fish can be frozen. Chicken should be kept refrigerated, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal! When grilling, frying or barbecuing chicken breasts, cook them for 15 minutes, turning and occasionally basting. Check they're cooked through by poking them with a skewer - if the juices run clear, they're done. Cooked chicken should not be reheated once it has cooled.

Chicken Breast Fillets, Boneless & Skinless, Free Range (680g avg, pack of 4)

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