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The UK season is in full swing and our pears are rolling in from a number of organic orchards, giving us a fantastic range of varieties try. Paul and Sara Ward, who've four and a half acres of orchards and wild flower meadows, provide the majority of our UK apples and pears. Upon discovering that an estimated 90% of the organic fruit sold in Britain is imported they set out to change this. They steer clear of supplying big chains and send their delicious orchard fruits to farm shops and box schemes like ours. Mole End Organics have also won multiple awards at The National Fruit Show, competing against conventionally grown fruit.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Don’t forget to wash your fruit and veg before use.
Peel pears with a potato peeler, if necessary. To eat whole, they just need a rinse. Pears are great baked in wine with vanilla and cinnamon, and there are many other ways to cook them. Depending on the texture you prefer, you can keep them in the fridge for a crunchier taste. If you like them softer then keep them at room temperature until they are as soft as you want.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now