English Conference Pears, Organic (650g)

£3.99
(57p per 100g)
Organic Vegan

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Full of sweet juices with a spectacular flavour. Delicious eaten straight from the fruit bowl. Or poached for seasonal desserts.

What makes me special?

- These mottled green organic pears are fantastic cooked into crumbles
- Organically grown without the use of artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Variety – Conference
- Country of Origin – UK
- Class – Minimum Class 2
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Producer

The UK season is in full swing and our pears are rolling in from a number of organic orchards, giving us a fantastic range of varieties try. Paul and Sara Ward, who've four and a half acres of orchards and wild flower meadows, provide the majority of our UK apples and pears. Upon discovering that an estimated 90% of the organic fruit sold in Britain is imported they set out to change this. They steer clear of supplying big chains and send their delicious orchard fruits to farm shops and box schemes like ours. Mole End Organics have also won multiple awards at The National Fruit Show, competing against conventionally grown fruit.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Don’t forget to wash your fruit and veg before use.

Peel pears with a potato peeler, if necessary. To eat whole, they just need a rinse. Pears are great baked in wine with vanilla and cinnamon, and there are many other ways to cook them. Depending on the texture you prefer, you can keep them in the fridge for a crunchier taste. If you like them softer then keep them at room temperature until they are as soft as you want.

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