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Blue Stilton, Organic, Cropwell Bishop (200g)

Blue Stilton, Organic, Cropwell Bishop (200g)

£5.30
(£2.65 per 100g)
Organic Vegetarian

in basket
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1
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Stilton is renowned as the king of all cheeses and Cropwell Bishop are renowned for making top notch stilton. This creamy, smooth, cows' cheese won Best Blue Cheese at the British Cheese Awards and one spread over crackers with pickles explains why. This stilton was also voted Best Organic Cheese at the 2023 BOOM (Best of Organic Market) Awards.
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Producer

Cropwell Bishop Creamery, set in the idyllic Vale of Belvoir in Nottinghamshire, has been in the Skailes family for 3 generations. Ian and David Skailes are the head cheese honchos and are proud owners of a very full trophy cabinet – their dedication to producing the finest, most delicious stilton has been rewarded with many awards, including the coveted ‘Supreme Champion’ at the British Cheese Awards.

Ingredients & allergens

Cheese (milk*), salt

*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Suitable for Vegetarians

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Fat (g): 35
of which saturates (g): 23
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 23.7
Salt (g): 2

Storage & prep

Keep refrigerated.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Turn it into one of these

Picanha Steaks with Stilton Butter
Picanha Steaks with Stilton Butter
Cooking time
15 mins
Serves
2 people
vegetarian
Venison Burgers with Fried Pears
Venison Burgers with Fried Pears
Cooking time
35 mins
Serves
4-6 people
vegetarian

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