Individual Beef & Ale Pie, Abel & Cole (200g)

£3.69
(£1.85 per 100g)

This warming organic beef and ale pie is the perfect night in. It's a brilliantly crispy, buttery, golden pastry that tastes incredible. Filled with tender chunks of beef in a rich ale gravy, it’s a wonderfully delicious and comforting pie.

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Producer

These gorgeous pies are made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012. William says the pies are best eaten with “a plate load of veg and spuds, and a pint. Best eaten when properly hungry!”

Ingredients & allergens

PASTRY: Wheat flour*, Unsalted butter* [milk], Water, Shortening*, Egg*, Salt FILLING: Beef* (20%), Ale* (10%), Beef stock* (contains sea salt, palm oil*, yeast extract*, maize starch*, raw cane sugar*, onions*, glucose syrup*, dried beef meat* [1.7%], celery*, caramelised sugar*, mushroom*, natural flavouring, carrots*, garlic*, parsley*, turmeric*, rosemary*, ground black pepper*, laurel*), Onion*, Celery*, Wheat flour*, Tomato purée*, Wholegrain mustard* (contains water, spirit vinegar*, yellow mustard seeds*, brown mustard seeds*, sea salt, spices*, herbs*), Worcestershire sauce* (contains water, vinegar*, raw cane sugar*, molasses*, balsamic vinegar*, tamarind*, tamari* [soya beans*, sea salt, koji*], onion*, sea salt, blackcurrant syrup*, garlic*, oranges*, chilli*, red pepper*, ginger*, cardamon*, coriander leaves*, cinnamon*, basil*, parsley*, coriander*, nutmeg*, black pepper*, cayenne pepper*, pimento*), Butter* [milk], Olive oil*, Black pepper* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Once opened store refrigerated and consume within 48 hours. Remove all packaging, pre-heat baking tray in the oven, 190C/375F/ gas mark 5, once baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 20 minutes or until the pie is piping hot. Suitable for home freezing. Defrost thoroughly before cooking.

Individual Beef & Ale Pie, Abel & Cole (200g)

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