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The Janaway family farms free-range, organic eggs on Norton Farm in Hampshire. Their hens are provided with an exceptional quality of life. They roam freely all year long and can forage amongst grass and clover. They’ve got trees, shelters and sandpits for enrichment. Their beaks are never trimmed so the birds can behave naturally and lead happy, healthy lives. All this tender care means that you can enjoy delicious, richly-yolked eggs in all colours and sizes.
Eggs .
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 544
Energy (kcal): 131
Fat (g): 9.6
of which saturates (g): 2.7
Carbohydrate (g): 0
of which sugars (g): 0
Protein (g):11.2
Salt (g): 0
Store refrigerated.
Perfect for frying, scrambling, boiling, poaching or eating as an oemlette. Use as a filling for a quiche or in making and baking.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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