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British Season Mangetout Peas, Organic (200g)

Mangetout Peas, Organic (200g)

£2.50
(£1.25 per 100g)
Organic Vegan
Sold out
The name of this very young garden pea says it all: ‘eat it all’ (in French). Also known as a snow pea or sugar pea, which gives you a little hint about what it tastes like. Beautifully sweet, with the slightest crunch, organic mange tout is just what a stir-fry calls for, and they’re also just the ticket in salads and partner up wonderfully with all seafood.

Country of Origin - UK
Class - Minimum Class 2
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Producer

The Fosketts have been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.

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