Italian Riserva Prosciutto Crudo, Unearthed (55g)

£4.79
(£8.71 per 100g)
Organic
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Organic pork legs are used to make prosciutto. They're carefully rubbed with sea salt and dry cured and matured over months, resulting in a ham which is unmistakably delicate, tender and sweet.
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Producer

Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.

Ingredients & allergens

Pork* (94%), Salt * = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1070 Energy (kcal): 257 Protein (g): 27 Carbohydrate (g): trace Fat (g): 16.5

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