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Asparagus in a Blanket
These tender bundles are super for seasonal snacking, served as a barbecue side, for breakfast with organic eggs or served on toast.
Ingredients
- A bundle of asparagus spears
- A pack of pancetta, prosciutto or parma ham
- A slice of butter
- Sea salt
- Freshly ground pepper
Method
1. Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
2. Pop the wrapped asparagus spears on a hot grill pan and under the oven grill, or on the barbecue. Turn the spears a couple of times, till the ham is crisped up and the asparagus tips are tender. Remove from oven or barbecue. Brush the tips with butter, season and serve.
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