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Flaky Roast Smoked Salmon, Sliced, Organic (120g)
Flaky Roast Smoked Salmon, Sliced, Organic (120g)
Flaky Roast Smoked Salmon, Sliced, Organic (120g)

Flaky Roast Smoked Salmon, Sliced, Organic (120g)

£6.00
(£5.00 per 100g)
Organic

Sold out
Our organic, flaky smoked salmon comes from Inverawe’s beautiful smoke houses. Hot smoking salmon gives fantastic flavours and textures to the fish. Flaky yet firm, it’s delicious on its own or as a twist on a carbonara.
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Producer

The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. All the salmon are reared to the highest organic standard. The fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour. All our organic farmed fish is organically certified and sourced from the UK wherever possible, if sourced from outside the UK it will be certified by the relevant organic body.

Ingredients & allergens

Salmon [fish]* (98%), Sea salt, Oak smoke

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Hot smoked.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 724 Energy (kcal): 173 Protein (g): 25.3 Carbohydrate (g): n/a Fat (g): 8

Storage & prep

Our flaky roast smoked salmon is incredibly versatile, delicious on its own for a light supper, or it would make a delicious Carbonara variation. It's ready to eat and once opened it should be refrigerated and consumed within three days. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.

Now this IS COOL
Chilled or frozen food is packed in WoolCool© our eco insulation that is 100% recycled sheep's wool lining, that keeps it at the right temperature till you unpack it.
Just as cool is that wool is much more sustainable than polystyrene. And as it's sealed in recyclable wrap we can use it again and again.
Wool cool, eh?

Turn it into one of these

Roast Salmon & Lemon Nayyeh
Roast Salmon & Lemon Nayyeh
Cooking time
35 mins
Serves
2 people
vegetarian
Japanese Lacquered Salmon & Veg Rice Bento
Japanese Lacquered Salmon & Veg Rice Bento
Cooking time
25 mins
Serves
2 people
vegetarian

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