Oatcakes, Village Bakery (250g)

£1.99
(79.6p per 100g)

These organic oatcakes are incredibly moreish. Village Bakery use minimal processing, natural ingredients and bake small batches in wood-fired ovens. A perfected method for a delicious oatcake. Brill with creamy cheese, houmous or as they are.

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Producer

Founded in 1976, The Village Bakery is one of the oldest established organic bakery brands. Its founder, Andrew Whitley, left London and his job as BBC Russian correspondent with a vision of establishing a ‘village bakery’ which would supply the everyday needs of the local community. Andrew travelled widely across Europe and brought back many ideas for different breads …. he was showered with recipes, advice and loaves lovingly baked by village people. In Russia, he kneaded dough with a country bread maker and then slept on top of the masonry stove as the bread baked beneath. Their wonderful products are inspired by such experiences.

Ingredients & allergens

Oatmeal* (55.2%), Water, Unhydrogenated palm oil*, Low Sodium Sea Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Egg, Milk, Soya, Mustard & Sesame. Suitable for Vegetarians & Vegans

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1846 Energy (kcal): 440 Protein (g): 10.3 Carbohydrate (g): 64.5 Fat (g): 20.3

Storage & prep

Store in a cool, dry place. Not suitable for home freezing.

Oatcakes, Village Bakery (250g)

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