Caws Cenarth Caerffili, Waxed (200g)

£3.99
(£2.00 per 100g)

Sharp and fresh, this Caerffili Cenarth is crisp and creamy with a sharp, lemony flavour. Organically made in the West of Wales, this waxed wonder is welcome addition to any discerning cheeseboard.

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Producer

Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.

Ingredients & allergens

*Organic Cow's Milk 97.5%, Vegetarian Rennet, *Sea Salt 2%, Cultures 0.5%

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional information - typical values per 100g/ml Energy (kJ) 1504.0 Energy (kcal) 363.0 Fat (g) 29.8 of which saturates (g) 20.0 Carbohydrates (g) 1.1 of which sugars (g) 0.3 Fibre (g) Protein (g) 20.9 Salt (g) 7.0

Turn it into one of these

Abel & Caerffili Pasta

35 mins

2-4 people

Caws Cenarth Caerffili, Waxed (200g)

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