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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Pastuerised Sheep MILK*, salt, marigold petals and safflower petals*, microbial rennet, lactic cultures.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1837
Energy (kcal): 443
Fat (g): 35.4
of which saturates (g): 23.2
Carbohydrate (g): 3.0
of which sugars (g): 0.1
Fibre (g): 0.0
Protein (g): 24.2
Salt (g): 1.7
Store in the refrigerator at 5'C.
Not suitable for home freezing
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Lid/Cap: Paper/Card (Widely recyclable)
Contains BPA: No
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