Cotswold Blue Veined Brie (300g)

£4.99
(£1.56 per 100g)

This organic bold and blue-veined organic brie is seriously creamy and seriously strong in flavour. This one is for cheese connoisseurs. Eat up with oatcakes and organic pears from your box, or with some crusty bread for an ace cheeseboard.

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Producer

Simon Weaver's Cotswold Organic Dairy is relatively new to cheesemaking, but his cheeses are already getting lots of attention - in the space of just one year, he has scooped two Taste of the West awards and a Gold medal at the 2006 World Cheese Awards! All his cheese is made from milk from his herd of Fresians, who graze the Cotswold meadows of the River Dikler..

Ingredients & allergens

Pasteurised Cows Milk* (99%), Starter Culture*, Vegetarian rennet*, Penicillium mould* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1271 Energy (kcal): 306 Protein (g): 22 Carbohydrate (g): 0.5 Fat (g): 24

Storage & prep

To get the best out of your brie you should keep it refrigerated but return it to room temperature for between 30 minutes and an hour. Brie should always be tightly wrapped and you should always remember that soft cheese is unlike mature hard cheese and as soon as mold appears on it the cheese should be disposed of. Not suitable for home freezing.