Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Cooking fish in sparkling cider gives the tender flesh a sweet-sour fruitiness, ideal for this special spin on Welsh rarebit. Thick slices of sourdough toast are topped with a rich cheddar cheese sauce folded with flakes of cider-poached haddock, then sizzled under the grill till golden. Perfect as a show-stopping starter or a light lunch.
Prep: 10 mins | Cook: 20 mins
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now