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Charred French Beans with Peanut & Tahini Dressing
Grilling French beans so they crackle and char brings out their sweetness. A Szechuan-inspired peanut sauce turns them from side dish into super star.
2 comments
Ingredients
- 400g French beans
- 1 tbsp olive oil
- Sea salt
- 1 garlic clove
- 2 tbsp peanut butter
- 1 tbsp tahini
- 2 tbsp tamari
- ½ tbsp cider vinegar
- ½ tbsp toasted sesame oil
- A pinch of dried chilli flakes
Prep: 10 mins | Cook: 10-15 mins
Method
1. Heat your grill to high. Trim the woody ends off your French beans. Toss them with the olive oil and a small pinch of salt. Set aside.
2. Spread the beans out on baking tray. Grill for 10-15 mins till they’re a little charred.
3. While the beans grill, peel and crush the garlic. Pop it in a small pan. Add 3 tbsp water, the peanut butter, tahini, tamari, cider vinegar and sesame oil. Stir together over a low heat for 2-3 mins to warm through.
4. Place the beans in a serving bowl. Top with the peanut sauce and sprinkle with a pinch of dried chilli flakes to serve.
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DW
A wonderful combination of flavours in a sauce beautifully compliment beans.
Delicious and quick to prepare.