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Baked Brie Fondue
This recipe will work with any whole brie, but try it with Godminster's whopping 1kg organic brie wheel for a rich, velvety and pleasingly cheesy treat.
1 comment
Ingredients
- 1 wheel of brie
Prep: 5 mins | Cook: 10 mins
Method
1. Preheat your oven to 200°C/Fan 180°C/Gas 7. Line a round baking dish with greaseproof paper.
2. Unwrap the brie and pop it in the lined dish. Score a little cross in the centre. Slide the brie into the oven for 10 mins for a smaller brie wheel, or up to 30 mins for the 1kg brie. You want to bake the cheese till the top is a little golden around the edges.
3. When baked, carve the top off and treat it like a fondue. To dip and scoop the ooey-gooey cheese, try baby roast potatoes threaded onto firm sprigs of rosemary. Fresh celery, carrots and chicory are also delicious dunkers.
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(£1.50 per 100g)
Available from 2nd December
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tina
Lovely recipes first time here any thing looks good