Cotswold Brie, Organic, Simon Weaver Organics (1kg)

£14.95
(£1.50 per 100g)

Available from 2nd December

A beautifully glossy, straw-coloured organic brie that’s handmade and air-ripened to earn its traditional title. A This thick, velvety cheese it’s is perfect paired with your favourite Christmas crackers and a cheeky glass of Port.

Read More Read Less

Producer

The Weavers have been farming their land in the Cotswolds for three generations using traditional, organic methods. Their 180 Friesian cows spend their days munching the clover-strewn meadow. Once they’ve been milked in the milking shed, it’s just a mere five metres to the creamery where the milk gets turned into beautiful cheese.

Ingredients & allergens

Pasteurised Cows Milk *, Vegetarian Rennet, Salt, Mould, Lactic Starter

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1385
Energy (kcal): 334
Fat (g): 26.1
of which saturates (g): 17.9
Carbohydrate (g): 3.1
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 21.4
Salt (g): 0.9

Storage & prep

The cheese should be refrigerated until it is to be used. The brie should always be tightly wrapped. As soon as mold appears on the cheese it should be disposed of. The cheese should be disposed of 5 days after opening.

Not suitable for home freezing.

Packaging

Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No - does not contain BPA

Turn it into one of these

Baked Brie Fondue

15 mins

2 people

Cotswold Brie, Organic, Simon Weaver Organics (1kg)

Turn it into one of these

You might also like to try...