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Chimichurri
4 people
Three ways with steak… We’ve come up with easy three ways to jazz up your steak. You can find the other two here: Herby Butter and Creamy Mushroom & Tarragon Sauce Chimichurri is a herby steak sauce from Argentina. Nothing to do with cockney chimney sweeps. It’s usually made with parsley and oregano but we’ve thrown in coriander too and a kick of red chilli.
Ingredients
- 2 handfuls of flat leaf parsley, chopped
- 1 handful of coriander, chopped
- 1 handful of oregano, chopped
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- A generous glug of olive oil
- A generous glug of red wine vinegar
- Sea salt and freshly ground black pepper
*Chopping your herbs by hands is the more authentic way to make chimichurri but if you don’t have time, pop your greens in a food processor and blitz.
Method
1. Stir together your herbs, chilli and garlic in a large bowl.
2. Pour in your vinegar and olive oil till you have a drizzly consistency, add more if you like a looser sauce.
3. Season and spoon over steaks.
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(£3.00 per 100g)
Available from 25th NovemberVarieties and colours will vary -
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