Oregano, Organic (20g)

£2.00
(£1.00 per 10g)

Aromatic, velvety and slightly sweet. Organically-grown oregano. A staple in Mediterranean cooking.

What makes me special?

- Organically-grown and sourced by Simon Weir and his team
- Sports velvety-soft leaves that pack an aromatic punch
- Perfect for Mediterranean-inspired dishes
- Or turning into a syrup for your favourite cocktails
- Use to top pizzas, pasta and more
- Country of Origin - UK
Class - Minimum Class 2

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Producer

Simon Weir, of Turf Croft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides. However, since there was little interest in organic herbs until recently, it was only a few years ago that he applied for organic certification; he just sold his herbs as conventional produce. Recent interest in organic growing means Simon has changed few of his growing techniques, but they have finally been given the appreciation they deserve.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Oregano may be used to enhance the flavour of tomatoes, courgettes, marinated vegetables, mushrooms, roasted and stewed beef, pork, poultry, courgettes, potatoes, aubergine, shellfish, eggs and cheese. Oregano is wonderful in combination with garlic, thyme, parsley and olive oil. Fresh oregano is best kept in a plastic bag or airtight container in the fridge.

Turn it into one of these

Cheesy Aubergine, Mozzarella & Tomato Melts

50 mins

2 people

Ruby Veal & Heirloom Tomato Spaghetti

120 mins

2 people

Oregano, Organic (20g)

Turn it into one of these

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