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Pork Belly Strips, Organic, The Green Butcher (500g)
£11.55
(£2.31 per 100g)
(£2.31 per 100g)
Available from 6th January
The pigs are pasture raised, so they eat what’s grown on the farm which is high in protein (barley, oats, peas, beans, legumes). This high quality diet and lifestyle shows up in the flavour of the meat.
These Pork Belly Strips from The Green Butcher are perfect for slow cooking for meat that's succulent and falls apart. Try roasting in the oven for crisp up the skin and serving with a classic apple sauce.
This pork is comprised of Native Breeds: Tamworth and Saddlebacks. It is sourced by Nick at The Green Butcher from three farms including Fir Farm & East Leach and Horton Farm in Wiltshire.
These Pork Belly Strips from The Green Butcher are perfect for slow cooking for meat that's succulent and falls apart. Try roasting in the oven for crisp up the skin and serving with a classic apple sauce.
This pork is comprised of Native Breeds: Tamworth and Saddlebacks. It is sourced by Nick at The Green Butcher from three farms including Fir Farm & East Leach and Horton Farm in Wiltshire.
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