Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Available from 11th November
El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Pork*, pork fat*, salt*, paprika*, garlic*, rosemary extract*, oregano*.
Made with 120g of Spanish organic pork per 100g of finished product.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Fat (g): 35.0
of which saturates (g): 13.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Fibre (g): 0.0
Protein (g): 36.0
Salt (g): 3.5
Keep Refridgerated.
Remove packaging and place chorizo on a hot barbecue for 10-15 minutes, turning occasionally during cooking. Cook thoroughly before use.
Suitable for home freezing.
Freeze as soon as possible after purchase and before its best before date. Once frozen, consume within 1 year. Once defrosted, consume within 3 days.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Paper/Card (Not Currently Recyclable)
Contains BPA: No
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now