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Limited availability
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
*Organic 100% Pasture Fed Lamb (67%), *Organic 100% Pasture Fed Beef (30%). Salt (1%) *Herbs and spices (2%) - cumin, fennel, coriander, cinnamon, black pepper, paprika, cayenne chilli, all spice, garlic powder. fresh mint, fresh coriander.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 924
Energy (kcal): 223
Fat (g): 16.0
of which saturates (g): 6.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 20.0
Salt (g): 1.0
Keep refrigerated below 5 C.
Suitable for home freezing. Freeze on day of reciept and consume within 3 months. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Pan fry or roast in the oven. Ensure product is fully cooked before eating.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Widely recyclable)
Contains BPA: No
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