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Lamb Stock Bones, Organic, 100% Pasture Fed, The Green Butcher (1kg)
£4.35
(£4.35 per 1kg)
(£4.35 per 1kg)
Build a broth with organic Lamb Stock Bones. A mix of knuckles and ribs, a true tip-to-tail, high-welfare success story.
What makes me special?
- Made from 100% pasture-fed, organic lamb from The Green Butcher.
- The Green Butcher source their lamb from Horton House Farm on the Wiltshire-Somerset border who are committed to pasture-fed, organic farming practices.
- Ideal for hearty soup bases, stocks and broths.
- Slow cook on the hob, or pop in a pressure cooker for a speedier cook-time
- To make a perfect stock: Add carrots, onions, and celery (leave it out if you’re allergic), with bay leaves, thyme and parsley along with 2-3 litres of water for every 1kg of bones.
What makes me special?
- Made from 100% pasture-fed, organic lamb from The Green Butcher.
- The Green Butcher source their lamb from Horton House Farm on the Wiltshire-Somerset border who are committed to pasture-fed, organic farming practices.
- Ideal for hearty soup bases, stocks and broths.
- Slow cook on the hob, or pop in a pressure cooker for a speedier cook-time
- To make a perfect stock: Add carrots, onions, and celery (leave it out if you’re allergic), with bay leaves, thyme and parsley along with 2-3 litres of water for every 1kg of bones.