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Pork Stock Bones, Organic, The Green Butcher (1kg)
£4.55
(£4.55 per 1kg)
(£4.55 per 1kg)
Limited availability
Build a broth with organic Pork Stock Bones. A mix of knuckles and ribs, a true tip-to-tail, high-welfare success story.
What makes me special?
- Made from 100% organic porkThe Green Butcher.
- The Green Butcher source all their pork from Horton House Farm on the Wiltshire-Somerset border and Eastleach Downs Farm in Gloucestershire who are committed to organic farming practices.
- All their pigs are Tamworth and Saddlebacks – native breeds they’re working to preserve.
- Ideal for hearty soup bases, stocks and broths.
- Slow cook on the hob, or pop in a pressure cooker for a speedier cook-time
- Time to make a perfect stock. Add carrots, onions, and celery (leave it out if you’re allergic), with bay leaves, thyme, and parsley along with 2-3 litres of water for every 1kg of bones.
What makes me special?
- Made from 100% organic porkThe Green Butcher.
- The Green Butcher source all their pork from Horton House Farm on the Wiltshire-Somerset border and Eastleach Downs Farm in Gloucestershire who are committed to organic farming practices.
- All their pigs are Tamworth and Saddlebacks – native breeds they’re working to preserve.
- Ideal for hearty soup bases, stocks and broths.
- Slow cook on the hob, or pop in a pressure cooker for a speedier cook-time
- Time to make a perfect stock. Add carrots, onions, and celery (leave it out if you’re allergic), with bay leaves, thyme, and parsley along with 2-3 litres of water for every 1kg of bones.
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Minimum 3 day shelf life