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Available from 14th April
Potato* (25%) baby spinach* (46%), leeks* (17%) flour* ((WHEAT), statutory ingredients, Calcium Carbonate, Iron, Thiamine, (vitamin B1) Niacin), peas*, fennel*, butter* (MILK), garlic*, olive oil*, MUSTARD* (Water, organic mustard seeds* (yellow & brown), organic spirit vinegar*, rock salt, organic spices*) salt, EGG, thyme, black pepper*, Nigella seeds*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 692
Energy (kcal): 166
Fat (g): 7.1
of which saturates (g): 4.1
Carbohydrate (g): 21
of which sugars (g): 1.6
Fibre (g): 0
Protein (g): 4
Salt (g): 0.38
Store in fridge, consume within use by date. Previously frozen. Not suitable for home freezing.
Pre-heat oven to 180c fan, gas mask 4. Remove sleeve and wrapping but keep in the wooden baking mould and place on baking tray. Cook for 45 mins or until pastry is golden brown and filling is piping hot. Leave for a couple of minutes before serving.
Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No
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