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The Raw Chocolate Company’s award-winning, sustainable treats are handmade from top-quality, organic cacao. They are committed to using ethically-sourced ingredients from their trusted partnerships with growers, and keeping their cacao-based delights as raw and pure as possible. All of their organic goodies are crafted in eco-powered, zero waste kitchens, and presented in fully recyclable packaging.
Cacao mass*, crystallised ginger* (30%: ginger, cane sugar), coconut sugar*, cacao butter*, cacao powder*. Cacao solids min: 72%.
Made in a factory that also handles milk, soya, gluten, peanuts and other nuts.
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2072
Energy (kcal): 495
Fat (g): 29.3
of which saturates (g): 17.8
Carbohydrate (g): 48.7
of which sugars (g): 43.3
Fibre (g): 9.8
Protein (g): 5.3
Salt (g): 0.19
Store in a cool, dry place.
Food contact material: Paper/Card (Home Compostable)
Contains BPA: No
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