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In the village of Ardersier you’ll find the family-owned and fully organic Connage Highland Dairy. Started by father Hamish Clark, Connage is now run by brothers Callum and Cameron, with their wives Jill and Eileen. Their organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds, graze the luscious clover pastures around the dairy and along the shores of the Moray Firth. They’re proud to grow their own feed and have always made animal welfare their top priority, all while providing jobs for the local community.
Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet, Cultures.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1758
Energy (kcal): 424
Fat (g): 35.0
of which saturates (g): 23.0
Carbohydrate (g): 3.6
of which sugars (g): 0.5
Protein (g): 24.0
Salt (g): 2.0
Keep refrigerated. Store below 5°C.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Labels: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No
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