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The Beef Christmas Feast Recipe Box, Organic
£165.00
(£165.00 each)
(£165.00 each)
Featuring Topside of Beef Roasted with Herbs and Garlic with all the trimmings. Serves 6 – 8 people
Your whole festive feast taken care of. All the ingredients and instructions you’ll need. Starring a mouthwatering roast beef sirloin centrepiece.
What makes me special?
- Here’s your menu…
- Organic Topside of Beef Roasted with Herbs and Garlic, and Red Wine Gravy
- Apple and Bay Braised Red Cabbage
- Brussels Sprouts with Clementine Brown Butter
- Creamy Carrot and Swede Mash
- Crunchy Roast Spuds with Thyme
- Herby Roast Parsnips
- Crispy Yorkshire Puddings
- Serves 6-8 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Enjoy a succulent, organic beef topside roasting joint from Daylesford as your main
- Grass-fed beef, grazed on organic pasture across the Gloucestershire countryside
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Organic Topside of Beef Roasted with Herbs and Garlic, and Red Wine Gravy
- Apple and Bay Braised Red Cabbage
- Brussels Sprouts with Clementine Brown Butter
- Creamy Carrot and Swede Mash
- Crunchy Roast Spuds with Thyme
- Herby Roast Parsnips
- Crispy Yorkshire Puddings
- Serves 6-8 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Enjoy a succulent, organic beef topside roasting joint from Daylesford as your main
- Grass-fed beef, grazed on organic pasture across the Gloucestershire countryside
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
Deliveries from:
Sunday 22nd December
1
Apple & Bay Braised Red Cabbage
Prep: 20 mins | Cook: 1 hr
Intro
A festive essential. Tender, braised red cabbage has a deliciously earthy flavour. Perfectly matched with sweet apple and tangy balsamic vinegar. Fragrant bay ties all the flavours together.
Ingredients
-
Balsamic vinegar
-
1 red cabbage
-
3 apples
-
1 red onion
-
Bay leaves
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 495 | 222 |
| Energy (kcal) | 118 | 53 |
| Fat (g) | 7.8 | 3.5 |
| Fat - saturates (g) | 0.7 | 0.3 |
| Carbohydrates (g) | 14.5 | 6.5 |
| Carbohydrates - sugars (g) | 4 | 1.8 |
| Protein (g) | 4 | 1.8 |
| Salt (g) | 0.54 | 0.24 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Brussels Sprouts with Clementine Brown Butter
Prep: 15 mins | Cook: 15 mins
Intro
Brussels sprouts are a festive favourite. Rich and nutty brown butter sauce is an indulgent accompaniment. A squeeze of fresh clementine adds zing.
Ingredients
-
800g Brussels sprouts
-
2 clementines
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
3
Creamy Carrot & Swede Mash
Prep: 15 mins | Cook: 45 mins
Intro
Hearty, with a dash of luxury. Caramelising carrots and swede builds flavour. Butter and a splash of milk adds richness.
Ingredients
-
1 swede
-
500g carrots
-
Thyme
-
Full cream milk
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 630 | 195 |
| Energy (kcal) | 152 | 47 |
| Fat (g) | 10 | 3.1 |
| Fat - saturates (g) | 3.9 | 1.2 |
| Carbohydrates (g) | 10.7 | 3.3 |
| Carbohydrates - sugars (g) | 10.3 | 3.2 |
| Protein (g) | 1.6 | 0.5 |
| Salt (g) | 0.23 | 0.07 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Crunchy Roast Spuds
Prep: 20 mins | Cook: 1 hr 5-10 mins
Intro
Perfect, crispy roast potatoes with soft, fluffy middles. A pinch of aromatic thyme adds flavour. It wouldn't be Christmas without roast spuds.
Ingredients
-
2kg potatoes
-
Thyme
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 997 | 428 |
| Energy (kcal) | 238 | 102 |
| Fat (g) | 7.9 | 3.4 |
| Fat - saturates (g) | 0.5 | 0.2 |
| Carbohydrates (g) | 34.7 | 14.9 |
| Carbohydrates - sugars (g) | 0.9 | 0.4 |
| Protein (g) | 4.9 | 2.1 |
| Salt (g) | 0.05 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Herby Roast Parsnips
Prep: 25 mins | Cook: 40 mins
Intro
Give parsnips a Christmas makeover. Roast them with bay and butter for richness. Crisp sage leaves and fresh parsley add fragrance.
Ingredients
-
1kg parsnips
-
Butter
-
Bay leaves
-
Sage
-
Flat leaf parsley
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 694 | 551 |
| Energy (kcal) | 166 | 132 |
| Fat (g) | 10.2 | 8.1 |
| Fat - saturates (g) | 3.8 | 3 |
| Carbohydrates (g) | 13.6 | 10.8 |
| Carbohydrates - sugars (g) | 6.3 | 5 |
| Protein (g) | 2.1 | 1.7 |
| Salt (g) | 0.14 | 0.11 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Yorkshire Puddings
Prep: 5 mins + resting | Cook: 25-30 mins
Intro
Yorkies are the best bit of a roast dinner. Golden, beautifully risen with crispy edges and soft middles. Perfect for mopping up the gravy.
Ingredients
-
Plain flour
-
Eggs
-
Full cream milk
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 795 | 935 |
| Energy (kcal) | 190 | 224 |
| Fat (g) | 11.4 | 13.4 |
| Fat - saturates (g) | 2 | 2.3 |
| Carbohydrates (g) | 15.3 | 18 |
| Carbohydrates - sugars (g) | 1.6 | 1.9 |
| Protein (g) | 6.4 | 7.5 |
| Salt (g) | 0.14 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
7
Roast Topside of Beef with Red Wine Gravy
Prep: 20 mins | Cook: 1 hr 15 mins-2 hrs 5 mins + resting
Intro
The king of roasts. Organic topside of beef roasted with pot herbs and garlic. Served with a rich, homemade red wine gravy. A showstopping centrepiece for your Christmas dinner.
Ingredients
-
2.4kg topside joint, boned & rolled
-
Garlic
-
Bouquet garni
-
Shallots
-
Vegetable stock powder
-
Red wine
-
Cornflour
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1357 | 570 |
| Energy (kcal) | 326 | 137 |
| Fat (g) | 20.5 | 8.6 |
| Fat - saturates (g) | 8.3 | 3.5 |
| Carbohydrates (g) | 2.1 | 0.9 |
| Carbohydrates - sugars (g) | 0.5 | 0.2 |
| Protein (g) | 30.9 | 13 |
| Salt (g) | 0.52 | 0.22 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
8
A Magnum of Prosecco
Ingredients
-
A magnum of prosecco
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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