Turkey Breast Joint, Organic, KellyBronze® (1-1.5kg avg)

Turkey Breast Joint, Organic, KellyBronze® (1-1.5kg avg)

£52.00
(£5.20 per 100g)

Available from 20th December

Compassionately raised. Expertly prepared. Award-winning, organic KellyBronze® Turkey Breast for smaller Christmas roasts.

What makes me special?

- The perfect Christmas roast for up to 4 people, based on 250g per person
- Only the most succulent and tender breast meat is included.
- “Proudly a product of the slowest farming method in the world.” KellyBronze® turkeys are a traditional, slow-maturing breed which develop incredible flavour
- Applying three generations, and over 50 years of expertise to every stage of the process
- Winner of the Good Turkey Award from Compassion in World Farming
- Non-intensive hatching mirrors natural laying behaviour
- Free-ranging and organic foraging birds live and eat as nature intended
- Dry-plucked by hand. No water weight added
- Hung and dry-aged for at least seven days for a tender texture and full flavour

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Producer

Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.

Ingredients & allergens

100% Turkey*.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 442
Energy (kcal): 104
Fat (g): 0.1
of which saturates (g): 0.1
Carbohydrate (g): 0.2
of which sugars (g): 0.2
Protein (g): 25.2
Salt (g): 0.1

Storage & prep

Remove all packaging and giblets. All appliances vary, the following are guidelines only. For fan assisted overs reduce the temperature according to the manufacturers handbook. Cook in a pre-heated oven at190°C/375°F/Gas mark 5. After 45 mins pierce the thickest part of the breast, juices should run clear once bird is cooked. If not cooked check every 10 minutes. Allow to stand for 30 mins after cooking. Cooking times 1kg 45 mins, 1.5kg 1 hour

Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. One thawed do not refreeze.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Sleeves/Wraps/Seals: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turkey Breast Joint, Organic, KellyBronze® (1-1.5kg avg)

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