beef burgers 100% pasture fed the green butcher

Beef Burgers, Organic, 100% Pasture Fed, The Green Butcher (320g)

£7.55
(£2.36 per 100g)

Do burger night right with The Green Butcher’s organic, free-range Beef Burgers, hand-pressed and simply seasoned with salt and pepper. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the pioneering Horton House Farm in Wiltshire and The Ethical Dairy in Dumfries. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Grill or pan-fry your patties, and serve them in lightly-toasted buns, with your favourite sauces and toppings.

Read More Read Less

Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

Organic Beef* (98.95%), Salt (0.8%) Organic Black Pepper* (0.25%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 924
Energy (kcal): 223
Fat (g): 16
of which saturates (g): 6.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 20.0
Protein (g): 20.0
Salt (g): 0.00

Storage & prep

Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Beef Burgers should always be cooked until the juices run clear.

Packaging

Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No

Beef Burgers, Organic, 100% Pasture Fed, The Green Butcher (320g)

You might also like to try...