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wonky mushrooms

Wonky Mushrooms, Organic (400g)

£4.65
(£1.16 per 100g)
Organic Vegan

in basket
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1
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Stock up on Organic Wonky Mushrooms and help fight food waste.

What makes me special?

- Organically grown by fairly paid farmers we trust
- Delivered to your door with zero air miles
- These tasty, flavour-packed mushrooms aren’t as pretty some of the others. But they’re still utterly delicious, and too good to simply throw away
- Perfect for soups, stews and roasts
- Country of Origin – UK
- Class - Minimum Class 2
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Producer

Our mushrooms are grown by the Hearne family in Capel St Mary, Suffolk. Peter Hearne set up the business in 1962 and of his eight children, three work on the farm, and two have run or still run mushroom farms of their own. Damian and Patrick (2 of Peter’s sons) at one point considered moving into snail farming (yes snails!), but when the idea of organic growing came to them, it was the perfect idea for their 'shrooms.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

It is sometimes assumed that you should discard the stem, but this is not necessary, you only need to trim the base of the stem. Because our mushrooms are organic, there is little need to spend time peeling the skin. Simply wipe over with a damp cloth rather than washing, since mushrooms are prone to water absorption. You should keep your mushrooms in the dark at a cool temperature. We recommend the bottom of your fridge, simply wrapped in a paper bag.

Turn it into one of these

Mushroom, Rosemary & Sweet Potato Hotpot
Mushroom, Rosemary & Sweet Potato Hotpot
Cooking time
65 mins
Serves
4-6 people
Vegans
Buttered Polenta with Mushroom & Chestnut Sauce
Buttered Polenta with Mushroom & Chestnut Sauce
Cooking time
40 mins
Serves
2 people
vegetarian

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