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Arctic Char (FISH) (100%).
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 808
Energy (kcal): 193
Fat (g): 13
of which saturates (g): 1.9
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 19
Salt (g): 0.1
Keep refrigerated.
Previously frozen - not suitable for home freezing.
Preheat oven to 200°C. Season the fillet with salt, pepper and a drizzle of olive oil. Place skin side down on a baking sheet lined with parchment paper. Bake for 14-16 minutes until the fish is opaque and flakes easily with a fork. For added flavour, try sprinkling with fresh herbs or lemon slices on top before baking.
Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No
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