Red Label Goat's Cheese, Organic, Santa Gadea (145g)

Red Label Goat's Cheese, Organic, Santa Gadea (145g)

£6.35
(£4.38 per 100g)

Santa Gadea’s Red Label Organic Goat’s Cheese is a soft, dunkable, almost brie-like thing of beauty, with all the signature tang that comes from goat’s milk. This presents beautifully on a cheeseboard in its little wooden box, but will excel equally in your cooking. Whip it up into a caramelised onion and goat’s cheese tart and fall in love at first bite.

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Producer

Alfonso’s 2000 acre Santa Gadea farm has 1000 goats roaming free. Just for a little space. A large barn holds the milking parlour and the goat’s sleeping digs with a French design (they’re French goats and Alfonso didn’t want any homesickness). The goats feed on Alfonso’s own crops (GM, chemical-herbicide-and-fertilizer free) which produces rich, organic milk. All while taking care of the local wildlife by planting over 100,000 trees and only using energy from windmills and solar panels.

Ingredients & allergens

Pasteurised goat milk*, salt, animal rennet, cheese culture.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1284
Energy (kcal): 309
Protein (g): 20.0
Carbohydrate (g): 2.5
of which sugars (g): 1.0
Fat (g): 24.0
of which saturates (g): 17.0
Salt (g): 1.00

Storage & prep

Store in a cool place, preferably refrigerated and use within 1 week. Suitable for freezing.

Packaging

Food Contact Material: Plastic - PP, non-black (Recyclable)
Lid/Cap: Wood (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable)
Contains BPA: No

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Red Label Goat's Cheese, Organic, Santa Gadea (145g)

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