- 1 mango
- 2 bananas
- A thumb of turmeric
- 500ml ultimate almond drink
- prep: 15:27-15:36
- 1.
Slice the fat cheeks off the mango stone, then slice off the thinner sides. Cut the mango flesh off the skin and add it to your blender. Slice as much flesh off the stone as you can and add that too.
- 2.
Peel the bananas and break them into the blender. Peel and grate in the turmeric – the turmeric will stain everything yellow, so protect your clothes with an apron and wash everything it touches straight away, including your hands.
- 3.
Add a handful of ice and pour in 500ml of the ultimate almond drink. Blend till smooth, pour into a couple of glasses and serve.
- Tip
Ripe & Ready
When you unpack your box, check to see how ripe your mango is. If it just gives when you gently press it, it's ripe and ready to turn into a smoothie. If it's still a bit firm, pop the mango into your fruit bowl. Let it sit at room temperature for 2-3 days, and this will help it ripen.
